![]() Really, any kind will work, but I like this all natural paper, mostly because it looks pretty in photos #honesty Parchment paper : Me and parchment paper are best friends. However, although they say one box is enough, you really need 2 boxes. Pie weights : While I'm not much of a baker, I love these pie weights. (Amazon affiliate links - I earn a small commission if you buy these products through these links): Can be reheated in a 350F degree oven for 10 minutes to warm (or microwaved). ![]() To thaw, remove from bag and plastic wrap. Wrap the tart in plastic wrap and place in a freezer bag. Let it completely then place it in the freezer for about 8 hours, until frozen through.
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